Lifestyle Health & Wellness Magazine by Girls for Girls.
Smoky Mackerel Caesar Salad is food you can make quick and eat when you want it. Get your tinned Fishwife anchovies, plus oil and the Fishwife smoked mackerel, flaked. I eat it for lunch and dinner.
Make the dressing. Parm, and black pepper. Season to taste with salt.
Assemble the salad.
If you love your fish, you’ll want it delicious and fresh no matter how you eat it. When you don’t have time to get your fish super fresh, grab your tinned fish from Fishwife and Umamicart.
You can eat the fish for Breakfast, Lunch, Appetizers, and Entrées.
I love the Fishwife Smoked Atlantic Salmon meats. My favorite is the Fly By Jing’s Sichuan Chili Crisp because it has a smoky, tingly, and deeply umami flavor experience!
The Smoked Salmon Bagel Breakfast Spread Recipe is perfect for eating with friends. Get the Smoked Atlantic Salmon to make this a breakfast favorite.
Enjoy these sardines atop a fresh baguette or straight from the tin using Fishwife newly crafted Tinned Fish Tongs 🥢. These elegant, stainless steel tongs were born to pluck fish from a tin.
The Sardines are hand-packed using traditional methods with Spanish extra virgin olive oil.
Each Sardine flavor is sold in a 3-pack. Order your Fishwife today!
All Fishwife tinned fish are smoked over natural wood, handpacked, and canned in North America. 100% traceable from egg to tin.
Here’s $10 to spend at @umamicart :