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Back-to-school Pancake Recipe for a hearty breakfast

It’s back-to-school season and there’s nothing like making a hearty breakfast or brunch with the family on the weekend. Here at Fromgirltogirl we love eating pancakes. Hope you enjoy this recipe.

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1/2 c oats
1/2 tsp baking powder
1 yogurt
1 tsp skinny syrup
1/2 banana
1 egg
1/2 tsp vanilla

Blend and enjoy! pic.twitter.com/8Nb2JwP2Pt
— Skinny Mixes (@JordansSkinny) June 23, 2016

Combine all ingredients and stir until well blended. Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, brown on both sides and serve hot. Top with choice of berries and your favorite Skinny Syrup!

Shop Jordan’s Sugar Free White Chocolate Syrup to add flavor to more recipes.

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Plant-based Pie Pancakes

Are you searching for quick breakfast plant-based food options? Try plant-based blueberry pie pancakes to start your day. Use the Original Superfood Creamer for a superfood boost to make the pie pancakes. You can make this delicious breakfast staple.

Thanks to the superfood ingredients, enjoy your plant-based pancakes for balanced nutrition.

Time: 5 minutes