Now available from ProudPour: New vintages with organic certification

 About Berlin Kelly and her organic wine company ProudPour
A new year calls for trying new things, including quality wine … organic wine! As of January 2018 ProudPour, an organic wine supplier, Sauvignon Blanc has helped restored over 7.5 million oysters, which are cleaning over 220 million gallons of water per day. The company’s Pinot Noir has helped plant over 8 million wildflowers for native bee species.
ProudPour also has new vintages with organic certification, and have dramatically redesigned their labels to be clearer about the mission of ProudPour. See below:
ProudPour Pinot redesigned bottle (red wine)
Redesign of ProudPour's white wine bottles
You can learn more about their community give back by reading ‘ The Best of Vegan Wine Pairings with ProudPour Wine’. ProudPour is one of our favorite ethical entrepreneurs, watch the video below to learn why:

Here is Fromgirltogirl’s thoughts on the Organic Oregon Pinot from ProudPour:

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Wine and food pairings [ infographic] surprisingly delicious and unusual

Do you know how many foods go great with wine? We here to tell you about the foods you least expect to go great with wine. Why? Because we enjoy wine pairings and the health benefits of wine, particularly red wine. Save and book this ’15 unusual wine & food pairings’ infographic so you can know which food items to get along with your wine the name time you go grocery shopping.

15 unusual wine and food pairings [ infographic]

Looking at the wine and food pairings infographic below, here are the ones we think you can enjoy this summer out of the list below:

The entree wine pairings

  • Salmon Burger with a Greek Santorini Assytriko
  • Venison with a Riesling ( make sure the venison is pan-seared)
  • Sushi with a Sparkling Rose …so good! The smell of fruit with fresh seafood is heavenly.
  • Tacos!  The spices and assortment of meat with vegetables just goes perfect with a red wine.


    View Interactive Version
    (via Mr.Gamez).

Share this wine and food pairings [ infographic] with friends and family to keep in mind for summer parties. It will not only make for fun conversations during wine tasting but also it’s fun to just try something new. Your taste buds will thank you and you just may make a few new friends along the way. Let Fromgirltogirl know about your favorites, by liking us on our Facebook page and leaving us a message. Happy to receive your recipes, photos and videos from your wine parties as well. Let us know if you would like us to share on social media. We love spreading the word on awesome food and recipes, especially when we can eat and drink for our health. You may also be interested in following us on Instagram for an inside look at our daily lives – fitness, healthy eating, fashion and more.  Enjoy!

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Best of Vegan Wine Pairings: Saving the planet 1 wine at a time | Proud Pour

Berlin Kelly and Brian Thurber of the Proud Pour Team | Vegan Wine Maker

Red wine from Proud Pour - Pint Noir

At the start of the New Year, I made a promise to myself to eat healthier by buying fresh foods, organic foods and making more homemade meals. In addition to making healthier choices, I also self-promised to workout daily for 15-30 minutes. Some days I feel less motivated to workout but I try to be physically active in some shape or form – walking, running, yoga or dancing. Since keeping up with this habit my body feels lighter and I have more energy. Now I am searching for healthier beverages.

One of my favorite beverages to drink is wine – Sauvignon Blanc and Pinot Noir. But what if I could get a healthier, more refreshing option of my favorite wines? This started my journey to natural wine, vegan wine.

What is Vegan Wine?

How to drink and make a difference with vegan wine 20160809 Proud Pour Berlin Kelly-1

Vegan wine is wine that doesn’t include animal products. You may be asking “Don’t all wines not have meat?” That depends on the wine filtration process. Tiny particles , traces of meat are found in wine when filtered through animal products. With vegan wine you can avoid  animal products altogether without sacrificing the delicious taste of wine. Some common animal products you can find in traditional wines are:

  • Albumin, the protein in eggs
  • Casein, an animal protein found in dairy products
  • Gelatin which from animal skin, bone and cartilage
  • Isinglass which is the gelatin from fish bladders
  • Egg whites
  • Chitosan carb found in shrimp, crab, and crustacean shells

Older wines may also have dried blood powder. If this sounds gross to you, wine lovers have drunk wines with some if not these particles inside. But why are these ingredients in wine? The animal products help clarify, filter, and refine wines and beers. Inevitably small traces of those animal products are found in the final beer and wine products. The wonderful thing about vegan wine is that it doesn’t have to use animal products to clarify, filter and refine. Instead, bentonite clay can refine wines to make them 100% vegan.

If you are wondering whether you can easily spot vegan wines when shopping for wine, you may find it challenging because the refining ingredients are not actually in the wine and not required to be listed on the wine bottle. I recommend going directly to a wine maker or wine retailer to confirm which wines are vegan wines – a high quality vendor will always keep track of wines that are vegetarian-friendly. This is how I discovered Proud Pour , a vegan wine provider committed to pairing wines with solutions to local environmental problems.

Berlin Kelly Gif for Proud Pour

About Proud Pour

Environmentally friendly products are very important to me because I want to be mindful of how my habits and behaviors impact the world around. Doing research on Instagram about vegan wines, I discovered the hashtag#CheersToChange – a tagline Proud Pour uses on their Instagram page @ProudPour. They have two wines available now.


The first wine is The Oyster, a Sauvignon Blanc that restores 100 wild oysters per bottle. It also happens to be the perfect pair for oyster or seafood plates. This is appealing to me because I’m on a chicken and seafood diet now while also enjoying vegan food here and there.

Proud Pour Pinot Noir made in Umpqua Valley.
Photo credit: Webb Chappell Photography

The second wine is Oregon Pinot Noir that saves bees by planting 875 wildflowers. Pinot Noir goes well with salmon, roasted chicken, pasta dishes, casseroles, stews and game birds like duck or quail. It can also go well with chocolate desserts and those with caramel.

Pinot Noir and Sauvignon Blanc from Proud Pour Wine maker.
Order online at ProudPour.com or find a distributor near you. Photo credit:Webb Chappell Photography.

No matter your preference of wine type, both are sustainably grown, vegan wines (and soon beer come this summer or summer 2018) to save the environment. Between the Sauvignon Blanc and the Oregon Pinot Noir, I decided to go for the wine that saves the bees. Regardless you cannot go wrong with either because you are making a difference.

I look at the back of the Oregon Pinot Noir wine bottle and read the facts about the importance of wildflowers to bees. Bees pollinate one-third of the food we eat. Native bees are disappearing because of pesticide use, disease and lack of wildflowers and habitat. By buying this vegan wine from Proud Pour, I help ( and you can support too) the bees survive because Proud Pour plants 875 wildflowers when wine lovers buy. That amount of wildflowers is the equivalent of 90 sq ft of bee habitat. Where? Local farms. The project is called Xerces Society.

Wine Tasting of the Oregon Pinot Noir

The Oregon Pinot Noir is not only sustainably grown and vegan, it is delicious with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. What I absolutely love about Proud Pour is their attention to detail. The wine bottle is beautiful. It has an illustration of a bee with the description “This wine saves bee species.” It also comes with a lovely sack that has  seeds to plant wildflowers which I cannot wait to use when I get my first home. This wine has no eggs, casein or isinglass. I love it – cannot wait for my family and friends to try. Moreover, I am proud that a woman entrepreneur, Berlin Kelly, founder of Proud Pour produce this excellent wine for us to enjoy on date night, at weddings, corporate events and our favorite nights of TV.

Berlin Kelly and Brian Thurber of the Proud Pour Team | Vegan Wine Maker
Founder and CEO Berlin Kelly and Co-CEO Brian Thurber launched Proud Pour to drink and make a difference at the same time.

About the Proud Pour Team

Berlin and business partner Brian Thurber launched Proud Pour because they wanted to drink to make a difference.  How many beverages can you really say make a difference when you go to the bar? Not many. They partner with local environmental group to do just that – and it’s awesome. Check out the list of non-profits Proud Pour supports today. The Proud Pour team encourages their fans to attend the non-profits’ events or reach out to see how they can help. Learn more on how they got started by reading ‘ Paired with Oysters, This Wine is Cleaning Up the New York Harbor.’

Where to Buy

ProudPour.com Vegan Wines

The great thing about Proud Pour is that it gives wine lovers (and soon-to-be beer lovers) options on how to get their drink on. If you click Where to Buy at ProudPour.com you can find a Proud and Pour wine distributor near you or order right online. I love the buy online option because it allows me to buy in advance of special occasions and comes right to my door. Once it’s a habit, it’s easy.

Let me know what you think about Proud Pour by using the hashtag #CheersToChange

 

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