Halloween Party Drink Recipes: Spooky Season Cocktails You’ll want

It’s almost Spooky season, which means, it’s time to eat, drink, have fun and be scary with your Halloween Party drink recipes.

You don’t have to drink high calories, sugar-filled cocktails to have fun this Halloween. Try these 4 spooky season cocktails:

1-2 Parts Skinny Cosmo Mix, 1 Part Vodka, Lemon or Lime Wedge Garnish. In a cocktail shaker, combine ingredients with plenty of ice and shake vigorously. Strain into a martini glass and garnish with a lemon or lime wedge.

Your Drunken Mermaid is easy to make. Get your 1 shot of vodka, 2 TBSP of Mermaid Syrup, 1/2 Soda Water, and 1 Lemon. In a glass over ice, combine vodka, syrup, and soda water. Squeeze fresh lemon. Stir and enjoy!

Make Boozy Bellini for your party guests. All you need is 1 part Skinny Peach Bellini Mix and 3 Parts Champagne. It’s really easy to make because you pour contents into a glass & enjoy.

Don’t forget the Pumpkin Spice Latte if your Halloween Party goes longer than you planned or you want a great start to your morning.

To make your Pumpkin Spice Latte combine 1 cup of milk frothed, 2 shots of espresso or 1/2 cup strong coffee, and 1- 2 TBSP Pumpkin Spice Skinny Syrup.

Enjoy your Halloween with all the delicious flavors of sugar without all the guilt! Try these drink recipes as soon as you can to make this Halloween extra fun.

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How do I know when alcohol goes bad?

So now and then we like to enjoy an old bottle of alcohol. There is no harm in doing so, right? Sometimes we just bottles of alcohol that are a few years old while other times it may only be a few months old. But it’s important to know not all booze are created equal – some alcohols have tremendously long shelf lives, while others have shorter ones. Here are the bottles you can keep as long as you like:

  1. Spirits. You can stock on as much gin, vodka and whiskey as you like because unopened bottles of spirits can never go bad because they are distilled ( no contact with oxygen and they are good to drink). This is not the case for wines and beers as they include organic materials. With gin, vodka and whiskey, the exposure to oxygen will dull the flavor if you keep for too long after opening. For safe keeping, try to keep your open bottles of gin, vodka and whiskey at 55-60 degrees F to slow done the process of evaporation.
  2. Liqueurs. If you have liqueurs that include herbs, fruits, creams and spices, you can keep them for a while when not open. Bailey’s is one of our favorite liqueurs but they expire faster than spirits because of the sugar included.

And don’t ask about wine, because wine should never be wasted. If you open a good bottle of wine, you better drink it all in that sitting. Take care and be well.

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