By Briana Booker
Searching for tasty but low-fat fall recipes? Then you are in for a treat! Fromgirltogirl has for you a top 10 of the best low-fat Fall Recipes!
Fall is one of the most amazing seasons! It a great season to make dishes that will warm your body and spirit on cool days! You will be happy to hear you can enjoy plenty of warm and delicious dishes without loading up on fats. Here are just a few recipes you can use with herbs, spices and fall produce, to make satisfying low-fat meals.
- Stuffed Acorn Squash.
This dish is great for you vegetarian fall dinner lovers! It is low in fat and high in fiber. It is full of essential vitamins and minerals, such as Vitamins A and C, and potassium! Acorn Squash are perfect for stuffing! You can stuff acorn squash with fruit and vegetable rice stuffing! It takes 10 minutes to prepare and only 30 minutes to cook! Read the recipe here.
- Pumpkin Pancakes
If you love pancakes, you will love this pumpkin pancakes recipe! They are low fat and go wonderfully with warm maple syrup and a sprinkling of confectioner’s sugar! Just add some chopped apple, cranberries or raisins to really give you a healthy but tasty meal in the morning! It only takes a total of 30 minutes to prepare and cook! Read the recipe here.
3. Chicken with Apples
Do you love including chicken in your meals? Try this low fat sautéed chicken with apples dish! The sauce has apple cider vinegar with apple cider to give your meal a sweet yet tart flavor to the peppery chicken! It goes great with skinny mashed potatoes or noodles! Skinny mashed potatoes means there is no butter or cream included. The potatoes only have nonfat or low fat milk; you can even use fat-free chicken broth! It only takes a total of 32 minutes to make! Read the recipe here.
For more of the Top 10 best low fat Fall recipes read this article from LowFatcooking.about.com
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