Are you looking for a fun and delicious groomsmen’s gift? Then a bourbon infused treat is right up your alley. As family and wedding guests of grooms and brides across the nation may know, groomsmen can be hard to shop for, but Matthews 1812 House has a brand new line of mouthwatering bourbon infused treats that any man can enjoy. Some flavors available are Chocolate Bourbon pecan Torte, Bourbon Blondie Bar, Caramel and Chocolate Bourbon Sauce.
The National Weddings Examiner had the opportunity to try both the Caramel and Chocolate Bourbon Sauce from Matthews 1812 House. The Caramel Bourbon Sauce has a smooth, tangy caramel taste. It’s not too sweet and you can definitely tasty a kick of Kentucky bourbon with every dip. It goes amazing with berry or fruit desserts. It is hard not to take two or more spoonfuls at a time. If you gift groomsmen the caramel bourbon sauce from Matthews 1812, be sure to have them try it with the Apple Crumb Torte. The subtle kick of whiskey with the taste of fresh caramel is spectacular. Leave a comment and let the Weddings Examiner know if you enjoy the caramel bourbon sauce.
As for the chocolate bourbon sauce, it offers a deep dark chocolate taste blended with Kentucky bourbon for an absolutely delicious treat. It goes great on chocolate cake for those who enjoy an intense dessert. Or you can drizzle it on brownies or bars for an added zing. Adding gift wrap is available and you can get free ground shipping on orders $100 or more.
About Matthews 1812 House: Matthews 1812 House was started in 1979 in the family farmhouse by Blaine and Deanna Matthews. Named after the year the house was built, they started with two fruitcakes and had two small children at the same time! Soon there were baking racks in the hallways and people sorting apricots and pecans on the dining room table. In 1991 the business moved to a dedicated facility just a mile from the farmhouse. With a carousel oven that rotates, and more room, they expanded from their line of specialty cakes into cookies, bars, and other mouth-watering baked goods.
In 2015, Deanna and Blaine retired, and the business moved into the hands of their younger daughter Cynthia Matthews von Berg. She is now raising a small daughter of her own. Having grown up listening to the click clack of her mother typing out order acknowledgements, Cynthia is dedicated to continuing the high standard of customer service that her family set so many years ago. Matthews 1812 House uses the highest quality ingredients available, and they bake all of their products in small batches in beautiful Cornwall, CT. The family owned and operated business has been around for more than 35 years. The National Weddings Examiner is glad to enjoy the family tradition.