Americans are putting their skin at risk by intentionally avoiding sunscreen. Summer is a timely reminder of the importance of protecting our skin from the sun’s harmful rays.
A new consumer survey found that 1 in 3 Americans intentionally skip sunscreen, and 28% admit to rarely or never using it. Despite over half (58%) of Americans saying they are worried about getting skin cancer, skin checks are left on the back burner. Surprisingly, nearly 9 in 10 Gen Z and Millennials avoid their yearly dermatologist visits.
Sunscreen Neglect: Alarming Survey Findings on Americans’ Skin Protection Habits
Many Americans don’t just forget to protect their skin, but some actually admit they don’t use sunscreen on purpose, according to the new consumer sentiment survey on the subject of summer and skincare.
59% of Americans don’t apply sunscreen on cloudy days.
57% of men and 41% of women confess to skipping sunscreen.
Over half of Americans do not check the expiration date on their sunscreen before using it.
Treat yourself to a deliciously indulgent treat without all the guilt! The Sugar Free Salted Caramel Syrup gives you the flavor of salted caramel without a single calorie. Make your favorite beverages taste indulgent, but without the unwanted calories. Add guilt-free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal, or just about anything. Perfect for trying a new flavor or sharing with a friend.
Flavor Notes: Sweet and indulgent caramel finishes with a smooth salt accent.
The Pistachio Cream Cold Brew is a drink recipe you can do right at home!
A classic Simple Syrup is the perfect way to make your favorite beverages taste indulgent. Add guilt-free sweetener to coffees, cocktails, lattes, tea, protein shakes, smoothies, baking, oatmeal, yogurt, overnight oats, or just about any homemade recipe.
Do you like cotton candy? If yes, the Cotton Candy Skinny Syrup is perfect for flavoring cocktails, water, tea & more. Sweeten up your day with the Cotton Candy Soda Spritz. Pour all ingredients over ice, stir & enjoy!
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Skinny Mixes gift card. Drink mixes and flavoring syrups are available beverage industry with guilt-free ways to enjoy a variety of classic cocktails, barista-style coffee creations, flavored waters and so much more.
Skinny Mixes’ flavor infusions are the best and easiest way to make your water—and any other beverage, really—taste better. You can choose from six flavors: strawberry rose, dragon fruit acai, honey cinnamon, blueberry lavender, lemon elderflower, and hibiscus passionfruit. And the best part is that all of these options are free of sugar, calories, and carbohydrates, making it just as healthy as drinking plain H2O!
Infuse, cocktails, champagne, sparkling water, tea, lemonade, smoothies, anything you want to add sweetness and flavor too!
You get all the flavor without the guilt, from adding different flavor infusion combinations to playing with its texture.
Zero calories, zero sugar, zero carbs without the guilt!
Summer is perfect for making drinks for happy hour and corporate events. Your parties will become more special with the Making Spirits Bright Trio scrumptious assortment of gourmet cocktail syrups in a seasonal holiday gift box. Included is 1 bottle of each, Simple Syrup, Peppermintini, and Spiced Cranberry Margarita syrups.
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America faces an enormous opportunity to be the home for the next chapter of financial and technological innovation. Setting clear ground rules will pave the way.https://t.co/5DcnqZObaZpic.twitter.com/kS6sr0DfNm
In recent years, rosé wine has experienced a surge in popularity and become a trendy drink, particularly during the summer months.
Princess Diana’s Daughter, Briana, loves National Wine Day and is ready for National Rosé Day on June 10th
Frosé Summer is back.
Here’s how Briana enjoys wine while keeping it affordable for summer party season and beyond:
” Frosé is a delicious frozen beverage made with rosé wine, sugar, and strawberries. This drink is a classic summer staple. All you need is your choice of rosé wine to make this irresistible blended beverage. It is a perfectly sweet, flavorful, and refreshing Frosé mix.”
Princess Diana’s Daughter, Briana, Chief Editor of Fromgirltogirl.com
Use code ‘DrinksTalk’ for a @skinnymixes discount.
Thank you to Rick Ross for your acts of kindness over the years, even when I was in a wheelchair. Hood to entrepreneur. That’s why I am still on that Strawberry Rose Syrup and Frosé.
WHAT IS SUGAR FREE STRAWBERRY ROSE SYRUP? Sweet, delicious, and sophisticated. The decadent refreshing taste of a strawberry with the elegant subtle taste of rose makes for the perfect flavor pairing to add to smoothies, sparkling water, lemonades, craft cocktails, parfaits, baking and so much more.
Like a Boss. Princess Diana’s Daughter. I still jam to Rick Ross.
Here at Fromgirltogirl.com, we are planning summer parties and ready to sip the best drinks in town and where we may be in the USA or where we are welcome on the global stage. Wine experts around the world have been chatting about a super wealthy man sipping on a reported $4,285 tab for the bottle of Dugat-Py Grand Cru from Domaine Bernad, which typically sells for hundreds.
Princess Diana’s Daughter Briana knows this man because he’s always been kind to her daughter Evie and he’s family. Her comment to him:
Sounds like he’s having fun parties. Don’t forget to invite the team at Fromgirltogirl.com, where’s my access code? I’m in my mid-30’s.
Anyways, it’s not atypical for wine enthusiasts to fall victim to a mispriced bottle of wine due to lack of guidance or overall knowledge.
But we are making sure if you want to host a wine party, you know how to shop for your wine.
Jonathan Chabat Sip Channé’s Chief Operating Officer detail with Fromgirltogirl.com the dos and don’ts of wine this summer to ensure such a mistake won’t happen.
“Rosé wine is often considered the drink of summer for several reasons. It’s a refreshing and light wine that typically has a crisp, light, and refreshing character. It offers a delightful balance between the complexity of red wine and the easy-drinking nature of white wine. Rosés versatility complements various dishes and allows for enjoyable pairing options during summer gatherings and picnics. Also, its visual appeal adds to the overall experience and makes it an attractive option for social media-worthy moments.”
As a sommelier, Jonathan has extensive knowledge of the wine and hospitality industry and can provide exclusive insight on everything you need to know about rosé – from uncorking your favorite bottle, the best pairing foods, to the proper way to conserve rosé.
Jonathan Chabat shares a great tip with Princess Diana’s Daughter Briana:
To properly conserve rosé wine and preserve its quality,store it in a cool place.
Rosé wine should be stored in a cool and dark environment, away from direct sunlight and heat sources. Excessive heat can damage the wine and accelerate its aging process, affecting its flavor. Maintain a consistent temperature: Fluctuations in temperature can negatively impact the quality of rosé wine. Aim for a consistent temperature between 45°F (7°C) and 55°F (13°C). Avoid storing it in places with significant temperature variations, such as near a radiator or in the kitchen. Keep it away from light: Exposure to light, especially ultraviolet (UV) rays, can cause premature aging and spoil the flavors of rosé wine. Store it in a dark place or use wine storage solutions that block UV light.
About Jonathan Chabat
Sip Channé Chief Operating Officer and Sommelier Jonathan Chabat joined the Sip Channé team as its chief operating officer in February 2022, bringing with him an extensive knowledge of food and wine, experience with well-heeled clients, and a collaborative spirit.
The multilingual Chabat was born and raised in the cosmopolitan city of Marseille, France where he helped his father behind the counter of his many bars and restaurants. At the age of 22, Chabat traveled to the United States for the first time to attend the wedding of a friend in Miami, beginning his love affair with the Magic City and its energy. Hoping to break into the hospitality industry in South Florida, he started as a busboy and food runner and eventually worked his way up to the assistant director of food and beverage at the Conrad Fort Lauderdale Beach Resort in 2016. He was also hand-selected to join the Hilton Hotels task force to open four new hotels (Hilton West Palm Beach, Hilton Downtown Cleveland, Conrad Chicago and Waldorf Astoria Beverly Hills) as well as lead training seminars and fill in for employees.
Now, as the COO of Sip Channé, the married father of three is excited to bring the company to new heights.
