Tonight for dinner I decided to get creative and make homemade pan baked pizza. It’s my first time making homemade pizza and it’s delicious. My pan baked pizza includes red onions, garlic, tomato sauce with herbs, portobello, mozzarella cheese and crushed peppers. I made one for each person.

I am very proud of myself ( you can choose your own toppings), but here is the recipe:

Ingredients:

Bread flour
1 packet of instant yeast
1 ½ tsp salt
2 tablespoons olive oil
1 ¾ hot water
Cheese
Olives

Preparation:

Preheat the oven to 500 degrees.

Add the flour, salt and yeast to your mixer. Have your mixer set on low. You should use the dough hook.

Add olive oil and tepid water.

You should let your mixture rest for 5 minutes to make your dough come together.

After the minutes of rest have passed, knead your mixture for another 8 to 10 minutes.

While your mix is kneading, spray your bakeware with olive oil or wipe your bakeware with butter.

You should let your mixture rise for an hour in a greased bowl. Then let it stand for 30 minutes at room temperature. After 30 minutes have passed, roll out your dough and make your pizzas.

You should bake your pizzas for 10-15 minutes. Enjoy.

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