Advertisement Space, Briana Booker, EatWellWithBree, Food and Beverage, Food and Restaurants, Fromgirltogirl Global world, Fromgirltogirl.com, Health, Home Living, Kosher Food, Travel, Wedding, Women Empowerment

Mary’s Gone Crackers® | Plant-Based Snacks Must Have

No Comments
Mary’s Gone Crackers® Original Crackers topped with cream cheese, rosemary, and salmon.

By Food Journalist Briana Booker

The Mary’s Gone Crackers® seed was planted in 1994 the day Mary Waldner discovered whole, plant-based ingredients could be good snacks. This was the same year Waldner was diagnosed with celiac disease which causes an inflammatory response when ingesting gluten. The popularity of the tasty crackers quickly spread beyond her kitchen.

40: Mary Waldner, Founder of Mary’s Gone Crackers
Mary Waldner, founder of Mary’s Gone Crackers® .
Mary Waldner

How Mary Turned her Secret Recipe into a Million Dollar Business

Mary’s Gone Crackers® feature brown rice, sesame seeds, whole quinoa, and flax seeds to give foodies a deliciously crispy, crunchy snack!
Mary’s Gone Crackers® feature brown rice, sesame seeds, whole quinoa, and flax seeds to give foodies a deliciously crispy, crunchy snack!

Mary’s Gone Crackers® continues to build upon the original seed-craft creation, with new and exciting flavors baked to perfection.

Mary’s Gone Crackers® are :

  • Gluten Free
  • Organic Food
  • Plant-based Protein

The cracker company sources its rice from California growers and all crackers are baked in the United States of America ( USA).

As Chief Editor of Fromgirltogirl.com, I like to stock up on the original crackers, black pepper crackers, herb crackers, and jalapeno crackers.

Mary’s Gone Crackers® Original Crackers

Enjoy the Mary’s Gone Crackers® original crackers with savory, sweet, or subtle toppings. I like to enjoy this original cracker flavor with pesto and parmesan cheese , flavored cream cheese, chocolate and peanut butter.

Mary’s Gone Crackers® Black Pepper Crackers

The Mary’s Gone Crackers® Black Pepper Crackers are perfect for people who crave black pepper. These healthy crackers features the traditional recipe of organic, gluten free, whole grain brown rice, quinoa, flax seeds, sesame seeds, and organic black pepper. With Mary’s Gone Crackers® Black Pepper Crackers you can taste the rich, nutty flavor of the original cracker and the smoky heat pepper lovers enjoy.

Mary’s Gone Crackers® Herb Crackers

The influence of herbs in the Mary’s Gone Crackers® Herb Crackers is perfection! The select blend of herbs and spices brings a culinary flair to the traditional Mary’s Gone Crackers® Herb Crackers' recipe of organic, gluten free, whole grain brown rice, quinoa, flax seeds, and sesame seeds. I enjoy the fields of rosemary, touch of garlic and hint of lemon. It goes perfect with savory toppings and even caviar.

Mary’s Gone Crackers® Jalapeño Crackers

Mary Waldner in 1994 when she was diagnosed with celiac disease, an inflammatory response when ingesting gluten.

I love food with a kick and the Mary’s Gone Crackers® Jalapeño Crackers deliver! Creamy and mild toppings go best with the Jalapeño Crackers.

If you want sweet toppings for the Mary’s Gone Crackers® , consider :

Skinny Mixes Syrups as toppings! Use code 'DrinksTalk' for a discount and sitewide deals .

I love to eat Mary’s Gone Crackers® right out of the box with my favorite toppings on hand such as Keto and natural Skinny Syrups to build my own taste bud adventure. Here are Skinny Mixes syrup flavors that go well with Mary’s Gone Crackers® :


You can purchase all Mary’s Gone Crackers® flavors online at shop.marysgonecrackers.com.

Monthly discount deals and shipping is free on orders over $59!

You may also like