So I tried out the kale and spinach pasta a day ago. I tossed it with extra virgin olive oil , cheese and crushed peppers. I recommend adding a sauce with this meal as I thought something was missing. Don’t get me wrong, it’s healthy and the pasta has a great texture but I need a little kick to my meals. I never missed salt and toppings as much as I do now since I’ve removed it pretty much out of my diet. Still need to get use to it.

Today I made fresh orange juice and I eat Greek yogurt and a berries with granola everyday now. I am crossing my figures that I lose a good amount of weight in the month of February.